These no bake, dairy free truffles can be made a variety of ways. For this recipe, I created a strawberry cream filling and a chocolate cream filling. The filling comes together quickly, and you can get creative with the shape of these dairy free truffles. Dairy free truffles are the perfect sweet treats for any occasion!
STRAWBERRY CREAM FILLING
Using a hand or stand mixer, cream together the powdered sugar, vanilla, and dairy free butter. Add in the jelly and mix until fully incorporated. This will create a thick frosting consistency. Finally add in the cream of tartar and mix until the filling starts pulling away from the bowl and you can easily roll some into a ball.
CHOCOLATE CREAM FILLING
Using a hand or stand mixer, cream together the butter, powdered sugar and cocoa powder. Once fully combined, add the cream of tartar and mix until a thick, non sticky consistency is achieved. You can use this filling immediately or store it in the fridge until you’re ready to make your truffles.
Melt dairy free chocolate chips in the microwave. Once melted spoon in enough melted chocolate to fill the cavity of whatever you’re using about 1/3 of the way full. Roll out the filling into balls small enough to fit into the cavity without touching the sides.
Put the filled molds into the freezer until the chocolate hardens. Once the chocolate is hard, pop the dairy free truffles out of the silicon mold and store in the fridge.
The calories per serving are subject to change depending on brands of ingredients and type of filling used.