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Learn how to make ghee by following these simple steps! Turn butter into a delicious, dairy free cooking oil that adds a ton of flavor.

Make Ghee With This Simple Recipe

Learn how to make ghee by following these simple steps! Turn butter into a delicious, dairy free cooking oil that adds a ton of flavor.
Course cooking fat, cooking oil
Cuisine American
Cook Time 15 minutes
Servings 12
Calories 160 kcal
Author Becca

Ingredients

  • 1 block grass fed butter

Instructions

  1. Place unsalted butter into a heavy sauce pan and simmer on low.
    Learn how to make ghee by following these simple steps! Turn butter into a delicious, dairy free cooking oil that adds a ton of flavor.
  2. As the butter melts, dairy solids will sink to the bottom and foam to the top of the liquid.
    Learn how to make ghee by following these simple steps! Turn butter into a delicious, dairy free cooking oil that adds a ton of flavor.
  3. Every now and then use a spoon to move the foam to the side so you can keep an eye on the dairy solids at the bottom. Once the solids turn brown and your liquid is an amber color that smells nutty, turn off the burner.
    Learn how to make ghee by following these simple steps! Turn butter into a delicious, dairy free cooking oil that adds a ton of flavor.
  4. Carefully scoop off the foam from the top and discard.
    Learn how to make ghee by following these simple steps! Turn butter into a delicious, dairy free cooking oil that adds a ton of flavor.
  5. Strain the rest of the liquid through a coffee filter lined mesh strainer into a glass container.

    Store in an airtight container at room temperature or in the fridge for longer usage time. It doesn’t last very long in my house.

    Learn how to make ghee by following these simple steps! Turn butter into a delicious, dairy free cooking oil that adds a ton of flavor.

Recipe Video

Recipe Notes

The nutritional information has been calculated to the best of my ability.  It may change depending on brands of ingredients used.