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This gluten and dairy free chipotle chocolate pie will delight your taste buds. Use the base recipe to create endless chocolate pie variations.

Gluten and Dairy Free Chipotle Chocolate Pie

This gluten and dairy free chipotle chocolate pie is the stuff dreams are made of. If chocolate with a kick isn’t your thing, simply omit the chipotle powder to create a decadent chocolate cream pie. There are limitless variations you can make with the base recipe.

Course Dessert
Cuisine Gluten and Dairy Free Dessert
Keyword gluten and dairy free chocolate pie
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 16 slices
Calories 340 kcal
Author Becca

Ingredients

  • 3 cups almond flour for the crust
  • 4 tbsp cinnamon for the crust
  • 1/2 cup dairy free butter for the crust
  • 1/2 cup sugar for the crust
  • 9 oz bag of Enjoy Life Chocolate Chips for the filling
  • 1/2 cup full fat canned coconut milk for the filling
  • 1/4 cup coconut oil for the filling
  • 1 1/2 tsp chipotle powder for the filling
  • 1 tsp vanilla for the filling
  • 3 tbsp arrowroot powder for the filling
  • 1 tub CocoWhip for the filling
  • 1 pinch salt for the filling

Instructions

  1. Whisk almond flour, cinnamon and sugar until combined. 

    This gluten and dairy free chipotle chocolate pie will delight your taste buds. Use the base recipe to create endless chocolate pie variations.
  2. Once combined add in the melted dairy free butter. Use hands to mix thoroughly till dough forms a ball.
    This gluten and dairy free chipotle chocolate pie will delight your taste buds. Use the base recipe to create endless chocolate pie variations.
  3. Press into a pie pan and poke holes in the crust with a fork. Bake at 350 for 20 minutes. Allow crust to cool completely before adding filling.
    This gluten and dairy free chipotle chocolate pie will delight your taste buds. Use the base recipe to create endless chocolate pie variations.
  4. Take CocoWhip out of freezer and place on counter to thaw while prepping the rest of the filling.  Melt the bag of chocolate chips using a double broiler or on 70% power in the microwave. 

  5. Once melted, stir in coconut oil until combined.

  6. Whisk in coconut milk, chipotle powder, vanilla and salt.

  7. Scoop out one cup of mixture and add to sauce pan.  Heat on low for a couple of minutes stirring constantly.  Do not let it burn or boil.  Once very warm whisk in arrowroot powder until combined.  Add arrowroot mixture back into the rest of the chocolate.  Use a hand mixer to beat for 3 minutes on medium. 

    This gluten and dairy free chipotle chocolate pie will delight your taste buds. Use the base recipe to create endless chocolate pie variations.
  8. Add in partially thawed CocoWhip to chocolate mixture.  Beat on high for 5 minutes. 

    This gluten and dairy free chipotle chocolate pie will delight your taste buds. Use the base recipe to create endless chocolate pie variations.
  9. Add filling to pie crust and chill for a minimum of two hours before serving. 

    This gluten and dairy free chipotle chocolate pie will delight your taste buds. Use the base recipe to create endless chocolate pie variations.
  10. Try not to eat it all at once. 

    This gluten and dairy free chipotle chocolate pie will delight your taste buds. Use the base recipe to create endless chocolate pie variations.